I came across a Julia Child PBS show during a streak of channel surfing the other day. She was amazing! The entire show was about the egg - how to cook it, how to peel it, how to use the egg yolk, how to use a French food mill to create egg yolk stuffing, and how to present the egg creation. She also followed through with how to choose an appropriate wine to accompany this delight.
How refreshing to see the beauty of this simple egg creation in the hands of a seasoned and classy professional in the days when food professionals didn't worry about getting 'chopped'. She cared about the needs of her viewers and delivered!
Bon Appetit!
Note: I tried to find a link to this video with no success, but found another 'eggciting' Julia episode on you tube: Julia Child ,Eggs,Omelette Show
Andrea
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